Enjoy Indonesia in every bite.
Experience the rich, diverse flavours of Indonesia - reimagined with a modern twist. Our menu is a journey through archipelago, blending heritage recipes with fresh, local ingredients and innovative techniques. Each dish tells a story of culture, spice, and the warmth of Indonesian hospitality.
At AROMA, we honour the soul of Indonesia cuisine- bold spices, layered textures, and regional diversity - while presenting it through a modern culinary lens. Our ingredients are sustainably sourced, our dishes are crafted with care, and our kitchen is where tradition meets innovations.

Indonesia is made up over 17,000 islands, each with its own flavours and stories. From smoky richness of Sumatran Rendang to the fiery sambals of Sulawesi, our menu brings you a curated taste of this extraordinary culinary landscape.

We work with local farmers and artisanal producers to bring you fresh, seasonal, and ethically-sourced ingredients. Our house-made spice blends, rempah (herbal paste), and sambals are prepared daily to ensure authentic flavour in every bite.

We encourage sharing! Many of our dishes are designed to be enjoyed family-style. If you're new to Indonesian cuisine, our team is happy to guide you through the menu or suggest a tasting experience with our set menus.

Guy Fieri
GR03 - 04, Barrack Palce - 151 Clarence Street, Sydney NSW, Australia
You can access us from Kent Street as well, our building is just opposite of 321 Kent Street. (+61) 0410 017 959
LUNCH
Monday to Friday 11:30am - 4:00pm (last order at 3pm)
DINNER
Monday to Saturday 5:30pm - 11:00pm (last order at 9:30pm)
We are Closed on Sundays and most of Public Holidays.

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